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SEASTAR

Korean Dried cut sea mustard/ Sea tangle/seaweed

  • Payment
    T/T
  • MOQ
    1 Carton
  • Supply Ability
    1,000 Carton per One-Time
  • Supply Details

    US $2 - 20 / Carton

  • Country of sale
    World Wide
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    SEASTAR
    Model Korean Dried cut sea mustard/ Sea tangle/seaweed
  • origin
    Republic of Korea
  • Size(Capacity)
    Standard
  • Weight
    200g
  • Expiry Date
    2years
  • Condition
    Dried

Quick Details

  • Product Type: Seaweed
  • Variety: Laver
  • Style: Dried
  • Drying Process: AD
  • Cultivation Type: Common
  • Processing Type: Chopped
  • Certification: GMP, HACCP
  • Packaging: Vacuum Pack
  • Shelf Life: 2years
  • Weight (kg): 200g
  • Length (cm): 50
  • Place of Origin: Jeollabuk-do, South Korea
  • Brand Name: SEASTAR
  • Model Number: 1

Packaging & Delivery

Packaging Details This products are vacuum package. 
Seaweeds dashi konbu dried kelp for soup in 1kg pack
Delivery Time 2 WEEKS
 
 
Product Description
Name
Korean Dried cut sea mustard/ seaweed
Appearance
dark brown
dried
seaweed smell
Brand Name
SEASTAR
Certificate
ISO, HACCP

 

Seaweeds dashi konbu dried kelp for soup in 1kg pack

Description:

Kombu konbu is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste. 

There are different grade called Shin kombu, Dashi kombu ect.

> Economical
> Natural
>Convenient
>3-5 minutes cook
>match with many vegetables
>match with different sauce
>Ingredient: kelp 100%
>shelf life: 48 months
> Place of origin: China
Application:

It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombu or shiraga kombu). It may also be eaten fresh in sashimi. Making kombu dashi is simple, though the powder form may also be used. A strip of dried kombu in cold water, then heated to near-boiling, is the first step of making dashi and the softened kombu is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.

Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility.

Kombucha "seaweed tea", is a beverage brewed from dried and powdered kombu. This is sometimes confused with the unrelated English word kombucha, an incorrect yet accepted neologism for the fermented and sweetened tea from Russia, which is called kinoko in Japan.

Storage:
Keep in cool and dry place without sunshine

 

 

Packing & Delivery

Packing:

Packed by plastic bag with labels
1kg*10bags/ctn
N.W.: 10kg
G.W.:11kg

We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order. 

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Manager
  • Tel : 82-0617415992
  • Email : seastar2013@naver.com

SHIPPING

Shipping from : Republic of Korea
  • , 전라남도,
Can't find a valid Shipping method for supplier account. Please contact the pertaining representative for detailed information.
  • The person in charge

  • Telephone

    82-0617415992
  • Fax

    82-0617415991
  • Address

    , 전라남도,
  • Business Type :
    Manufacturer
  • Main Product :
  • Established :
    05/10/2015
  • Total Annual Revenue :
    6 million to 10 billion (KRW)
  • Total Employees :
    5~10 people

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