This is muesli cupped for individual serving, made of Korean domestic brown rice and oats, baked in oven.
- Conveniently, a cup has a spoon inside
- Muesli with cranberries
- Grains minimally processed for uniqueness of grains are mixed with syrup and roasted in an oven.
- You can eat with milk or yogurt,or eat it as itself.
- This muesli base is made from safe Korean domestic grains.
Characteristics of Parboiled Rice
1.Rice Polishing Method
A. Existing method : Harvest -> Dehydrating -> Polishing
B. Parboiled rice polishing method : Harvest ->Water soaking -> Steaming -> Dehydrarting -> Polishing
A. As rice is steamed with unpeeled rice bran, vitamin B of rice bran is absorbed into rice germ so the rice contains more nutrients
B. The rice has much better texture after processing that existing rice