A granola product that contains whole grain brown rice grown in Korea, oats which is superfood, lentils and fruit.
- With granola, cornflakes, and strawberries Whole grains minimally processed for unique
nutrients of grains are mixed with syrup and roasted in an oven.
- It tastes sweet with less sugar by using oligosaccharide.
- You can eat with milk or yogurt, or eat it as is.
- It contains only 120 calories per meal. Enjoy!
- Total 10 servings.
Characteristics of Parboiled Rice
1. Rice Polishing Method
A. Existing method : Harvest -> Dehydrating -> Polishing
B. Parboiled rice polishing method : Harvest ->Water soaking -> Steaming -> Dehydrarting -> Polishing
A. As rice is steamed with unpeeled rice bran, vitamin B of rice bran is absorbed into rice germ so the rice contains more nutrients
B. The rice has much better texture after processing that existing ricee