Analysis of Asparagine/Saponin Content in Asparagus cochinchinensis Merr.
▶The total amino acid content of the glass is 1,602 mg/100 ml, more than double the 78 mg/100 ml of bean sprouts.
▶ Asparagine content is 27.1 mg/100 ml and bean sprouts are 6.1 mg/100 ml, which is 4.44 times higher than bean sprouts.
▶ The content of irradiated ponin is about the same as that of ginseng, which is a representative drug of saponin.
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