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CHUNHYO

CHUNHYO Energy - UP

  • Payment
    T/T
  • MOQ
    10,000 ea
  • Supply Details
    Customization
  • Country of sale
    Asia, Americas, Europe, Europe, World Wide
  • PRICE
    • FOB

      KRW 5,000

      (1 Set)

ITEM SPECIFICS

  • Brand
    CHUNHYO
    Model 20140569004-10
  • origin
    Republic of Korea
  • Size(Capacity)
    75mL (1Bottle)
  • Color
    Dark Brown
  • Style
    Bottle
  • Condition
    Mixed Drink
  • Material
    Plant extract
  • Weight
    194g
  • Function
    Dismantling of a hangover
  • Expiry Date
    24 months
Analysis of Asparagine/Saponin Content in Asparagus cochinchinensis Merr.
▶The total amino acid content of the glass is 1,602 mg/100 ml, more than double the 78 mg/100 ml of bean sprouts.
▶ Asparagine content is 27.1 mg/100 ml and bean sprouts are 6.1 mg/100 ml, which is 4.44 times higher than bean sprouts.
▶ The content of irradiated ponin is about the same as that of ginseng, which is a representative drug of saponin.
 
Hangover means remain displeasure, Headache, work efficiency loss for one to two days from Drinking alcohol.
Main reason of hangover is acetaldehyde from alcoholysis.
If acetaldehyde still left in body occur neural stmulation so we totally need hangover cures drinking product.
 
 - Before drinking - Very effective when you need to drink more than usual.
 - After drinking - Quickly breaking down the alcohol in the body to feel the effect.
 - The next day : Hangover symptoms (migraine, heartburn, vomiting, thirst, etc.) are relieved.
 - "Energy UP" is a health drink that is absorbed quickly by utilizing natural ingredients and patented fermentation technology, so drinking it regularly is very helpful for your health.
 
Cheer up, before drinking!
Bottom up, while drinking!
Wake up, the day after drinking!"    

R&D CERTIFICATE

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Song Eun Mi
  • Tel : 82-549339940
  • Email : sem0826@naver.com

SHIPPING

Shipping from : Republic of Korea
  • 54, Sujuk 1-gil, Wolhang-myeon, Seongju-gun,, Gyeongsangbuk-do,, Korea (40035)
Can't find a valid Shipping method for supplier account. Please contact the pertaining representative for detailed information.
Jungdama Co., Ltd

Jungdama Co., Ltd

chunhyo.co.kr Seller_Mail
  • The person in charge

    Eun Mi Song
  • Telephone

    82-549339940
  • Fax

    82-549339930
  • Address

    54, Sujuk 1-gil, Wolhang-myeon, Seongju-gun,, Gyeongsangbuk-do,, Korea (40035)
Introduction
Agricultural Jungdama Co., Ltd. is a manufacturer of natural fermented foods and develops and sells various products based on the latest facilities, know-how and technology accumulated. Starting with the establishment of a corporation for an agricultural company in 2013, it was selected as an excellent design product and certified as a venture company in 2014. By acquiring ISO22000 in 2015, the company is firmly established as a small and medium enterprise. In 2016, he won the Gyeongsangbuk-do Governor's Award and the Chairman's Award of the Small and Medium Business Corporation on Export Day. In 2017, 2018 GMD business and export voucher high growth business are carried out. Jung Dam-ah is a branch manager project in 2019 and is wider based on her accumulated know-how and overseas distribution network. prepared to enter the world market. A new paradigm will be established in the fermentation culture of food in 2020, and fermented foods combined with new technologies will be developed. It will be known as a natural product with affection through a wider global distribution network. We will grow into a healthy company that captures the hearts of modern people and a company that contributes to the national industry by developing new materials.
  • Business Type :
    Manufacturer
  • Main Product :
    Energy UP, Premium asparagus fermented sap, Asparagus fermented sap
  • Established :
    2013-08-20
  • Total Annual Revenue :
    6 million to 10 billion (KRW)
  • Total Employees :
    5~10 people

R&D CERTIFICATE

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  • Response Level
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