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Lung and bronchial recovery Premium asparagus fermented sap (10ml x 30 capsule) 300ml

  • Payment
    L/C(sight) , OT , T/T
  • MOQ
    1,000 ea
  • Supply Ability
    10,000 ea per Month
  • Supply Details

    Depend on quantity

  • Country of sale
    World Wide, Asia, Americas, Europe, Middle East
    • FOB

      Depend on quantity


  • Brand
    Model Premium asparagus fermented sap
  • origin
    Republic of Korea
  • Size(Capacity)
  • Material
    16 years old asparagus
  • Function
    Lung and bronchial recovery
  • Features
    Antibacterial properties rejuvenate skin
  • Package Includes
    10ml x 30 capsule
“With our company’s patented technology we obtained fermented extracts from 16 year old Cheonmundong roots and combined it with mixed tea extracts at a golden ratio, to invent and manufacture a juice for energizing modern people.” We manufactured a product which would focus on rejuvenating the lungs and bronchial tubes which have become weak due to pollution of the environment. For our juice we only used carefully selected main/sub ingredients from high quality raw materials cultivated in clean areas, and added its natural flavor to manufacture a healthy product.


Product’s Main Features

• Patented fermentation Technique
• Cheonmundong cultivated for use
• First in the country to utilize Cheonmundong
• Natural Fermentation
• Abundant in asparagine
• Steroid saponin
• Asparagine
• Glucoside
• 5-methoxymethyl furfural
• B-sitosterol
• A winter herb that opens heaven’s gates
• Has a cold nature
• Various nutrients
• Good for the lungs and bronchial tubes
• Enhances Stamina
• Antibacterial properties rejuvenate skin




[ Cheonmundong Fermented Juice ]

• Volume : 20ml x 60 Sachet (1,200ml)
• Packaging : Sachet
• Main Ingredients and Contents : Cheonmundong fermented extract (Soilds more than 47%) 16%, mixed tea extract (Solids 6.2%) 83.98%
• Mixed Tea Contents : Fermented Cheonmundong (Domestic), Goji berry (Domestic), Rehmmania root (Domestic), purified water

Product Features

  1. All raw materials (pesticide-free) used in this product have been carefully selected from the cultivated ingredients in the clean areas in the country; and we have added its natural flavor through our patented fermentation techniques to manufacture a healthy product.
  2. Cheonmundong (16 year old root), Goji berries, and Rehmmania roots have been flavorfully combined.
  3. It has been manufactured so that it is easy to drink and can be carried around.

[ Cheonmundong / Goji Berry / Rehmmania Root ]  
Cheonmundong Key Components

Asparagine (32~35%), B-sitosterol, glucoside, 5-methoxymethylfurfural, mucilage, steroid saponin

Goji Berry Key Components

Betaine, B-sitosterol, lutein, kukoamine A and etc.

Rehmmania Root Key Components

Catalpol, carotene, stachyose, amino acids, zinc, iron and etc.



This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • OT
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Song Eun Mi
  • Tel : 82-549339940
  • Email : sem0826@naver.com


Shipping from : Republic of Korea
  • 54, Sujuk 1-gil, Wolhang-myeon, Seongju-gun,, Gyeongsangbuk-do,, Korea (40035)
Jungdama Co., Ltd

Jungdama Co., Ltd

chunhyo.co.kr Seller_Mail
  • The person in charge

    Eun Mi Song
  • Telephone

  • Fax

  • Address

    54, Sujuk 1-gil, Wolhang-myeon, Seongju-gun,, Gyeongsangbuk-do,, Korea (40035)
Agricultural Jungdama Co., Ltd. is a manufacturer of natural fermented foods and develops and sells various products based on the latest facilities, know-how and technology accumulated. Starting with the establishment of a corporation for an agricultural company in 2013, it was selected as an excellent design product and certified as a venture company in 2014. By acquiring ISO22000 in 2015, the company is firmly established as a small and medium enterprise. In 2016, he won the Gyeongsangbuk-do Governor's Award and the Chairman's Award of the Small and Medium Business Corporation on Export Day. In 2017, 2018 GMD business and export voucher high growth business are carried out. Jung Dam-ah is a branch manager project in 2019 and is wider based on her accumulated know-how and overseas distribution network. prepared to enter the world market. A new paradigm will be established in the fermentation culture of food in 2020, and fermented foods combined with new technologies will be developed. It will be known as a natural product with affection through a wider global distribution network. We will grow into a healthy company that captures the hearts of modern people and a company that contributes to the national industry by developing new materials.
  • Business Type :
  • Main Product :
    Energy UP, Premium asparagus fermented sap, Asparagus fermented sap
  • Established :
  • Total Annual Revenue :
    6 million to 10 billion (KRW)
  • Total Employees :
    5~10 people



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Jungdama Co., Ltd Seller's Store
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  • Response Level
      41% ~ 50%
  • Supplier Level
      1 million to 10 billion(KRW)
  • Transaction Level
      less than 5
  • Lung and bronchial recovery sachet Asparagus fermented sap 20ml x 60 bags (1,200ml)
  • Asparagus fermented sap
  • Premium asparagus fermented sap