Konjac is a carbohydrate extracted from a plant called the Old Testament herb, which is a low calorie food with a calorie content of only 15 calories per serving, consisting of 97% moisture and 3% glucomannan fiber. Glucomannan has a large amount of hydrangea and dietary fiber, so it does not absorb directly from digestive organs such as stomach and intestine, so it works well for a long time even in small amount.
1. Even during dietary control, ok
2. Synthetic Additive 0%
3. Long-term storage of konjac rice
4. A good product that you can eat with confidence
200g standard If the rice air is usually 340kcal, half of the konjac and rice are mixed, the carbohydrate content is reduced to 170kcal. Konnyaku is an excellent food substitute for rice, which is a Korean stock, which saves the taste and texture and reduces the intake of carbohydrates.
How to keep
Avoid high temperature and humidity, and after opening, please keep in a cool, dry place sealed.
How to keep in summer
In the case of medicinal materials, it is very weak in wetness. It is best to store in a cool, well-ventilated place away from direct sunlight, but it is difficult to find such a place in living space.
In the case of medicinal products, the safest storage method is to store in refrigeration.
The medicines we sell are natural products, and most of the products are not treated as medicines.
The fact that worms are produced means that they have not been treated as harmful chemicals.