Healthy Red Hot Pepper paste Less Sodium
Low salt fermentation technology recuces salty taste!
Increase the taste!
We reduced te salty taste and got better health.
Low-salt fermentation technology has cut off the taste.
You can get relief and realiability.
HACCP designation criterion, HACCP designation product, synthetic preservative no addictive.
Healthy Red Hot Pepper paste Less Sodium?
1.Reduced salt fermentation leads to healthier red pepper paste
2.You can feel the real taste of rich fermented red pepper paste
3.Red pepper paste balaced wth the most satisfying taste of consumers.
4.It is also delicious to use the smae amount you used.
'Meet the healthy SingSing's Red hot pepper less sodium.