Sinsong Food
Seasoned ponzu sauce made better with low salt fermentation!
Low salt fermentation technology reduces salty taste and improves taste
The healthy sauce that reduces the salty taste is different.
I can feel the salty flavor without reducing the salinity by 12%
We put raw vegetables and full of original taste!
Domestic saffried onions to bring out the original taste and texture of spices.
Even more savory and deep-seared saucepan
It uses more miso with miso soup, and goes well with various meats and vegetables.
From the early stage of fermentation to the packaging, we thoroughly managed the salinity and reduced the amount of salt through carefully selected raw materials and thorough quality control
The richness was abundantly saved.
The longer you put it, the darker the color, but it is a phenomenon caused by natural ripening, so you can rest assured.
Storage: Avoid direct sunlight and store at room temperature. After opening, refrigerate is recommended.
Take a low-salt diet with healthy sauce seasoned with reduced salty taste.