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SINGSONG

Seasoned soybean paste (Less sodium) 170g

  • Payment
    CAD , WK
  • MOQ
    50 Set
  • Country of sale
    Asia, World Wide
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    SINGSONG
  • origin
    Republic of Korea
  • Size(Capacity)
    170g
  • Features
    a processed soybean paste mixed with red pepper paste
  • Expiry Date
    show separate


PRODUCT DESCRIPTION

Sinsong Food
Seasoned ponzu sauce made better with low salt fermentation!
Low salt fermentation technology reduces salty taste and improves taste
The healthy sauce that reduces the salty taste is different.
I can feel the salty flavor without reducing the salinity by 12%
We put raw vegetables and full of original taste!
Domestic saffried onions to bring out the original taste and texture of spices.
Even more savory and deep-seared saucepan
It uses more miso with miso soup, and goes well with various meats and vegetables.
From the early stage of fermentation to the packaging, we thoroughly managed the salinity and reduced the amount of salt through carefully selected raw materials and thorough quality control
The richness was abundantly saved.
The longer you put it, the darker the color, but it is a phenomenon caused by natural ripening, so you can rest assured.

Storage: Avoid direct sunlight and store at room temperature. After opening, refrigerate is recommended.
Take a low-salt diet with healthy sauce seasoned with reduced salty taste.

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Cash Against Document : CAD
  • WK
Contact Payment Manager
  • Name : Chiyu Song

SHIPPING

Shipping from : Republic of Korea
  • 53-1, Yeouinaru-ro, Yeongdeungpo-gu, Seoul, Republic of Korea (07327)
Can't find a valid Shipping method for supplier account. Please contact the pertaining representative for detailed information.
SINGSONG
  • The person in charge

    Yoosik Shin
  • Address

    53-1, Yeouinaru-ro, Yeongdeungpo-gu, Seoul, Republic of Korea (07327)
Introduction
In December 1991, Shinsong developed the first non-preservative soy sauce product in the domestic soy sauce industry and the first low salted soy sauce in the domestic soy sauce industry. In October 1997, it acquired the ISO 9001 certification for the first time in its kind. In 2008, the Korea Food and Drug Administration (KFDA) designated HACCP as a premise for quality excellence in kochujang, soybean paste, mixed potatoes (red pepper paste), red pepper powder, edible oil (sesame oil) and other processed products (fried sesame seeds, It was recognized
  • Business Type :
    Manufacturer
  • Main Product :
    Traditional Korean sauces
  • Established :
    1978-05-29
  • Total Annual Revenue :
  • Total Employees :
    5~10 people

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TRADE EXPERIENCE

  • Total revenue
  • Total export revenue (previous year in USD)
    5
  • Number of foreign trade employees
    5~10 people

COMPARISON TO SIMILAR ITEMS more

  • No Items
supplier level
GOLD GOLD
SINGSONG Seller's Store
Seller's Store url
  • Response Level
      41% ~ 50%
  • Supplier Level
      Less than 100 million (KRW)
  • Transaction Level
      less than 5
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