The traditional way to awaken the hidden taste of the dish
Cool and refreshing water cold noodles
Traditional Kosi-style broth flavor
Water cold noodles made of good raw materials and refreshing taste
The taste of chewy noodles in a cool soup using cucumber juice and white radish juice
1. When the water boils over 100 ℃, add cold noodles and boil for 3 minutes.
2. Rinse thoroughly in cold water 2-3 times, then make sari in a container that can drain water well.
3. For 1 person, add 1 cup of soup to 2 cups of cold water (about 300cc), and make cold noodle soup.
4. Pour broth into prepared sari.
If you add cucumber and egg according to your personal taste, you can enjoy more delicious fresh water cold noodles.