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SINGSONG

Cold noodles with soup 750g

  • Payment
    CAD , WK
  • MOQ
    50 Set
  • Country of sale
    Asia, World Wide
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    SINGSONG
  • origin
    Republic of Korea
  • Size(Capacity)
    750g
  • Package Includes
    5servings Clod noodle and meat broth
  • Style
    2,150 kcal
Sinsong Food
The traditional way to awaken the hidden taste of the dish
Cool and refreshing water cold noodles
Traditional Kosi-style broth flavor
Water cold noodles made of good raw materials and refreshing taste
The taste of chewy noodles in a cool soup using cucumber juice and white radish juice
recipe
1. When the water boils over 100 ℃, add cold noodles and boil for 3 minutes.
2. Rinse thoroughly in cold water 2-3 times, then make sari in a container that can drain water well.
3. For 1 person, add 1 cup of soup to 2 cups of cold water (about 300cc), and make cold noodle soup.
4. Pour broth into prepared sari.
If you add cucumber and egg according to your personal taste, you can enjoy more delicious fresh water cold noodles.

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Cash Against Document : CAD
  • WK
Contact Payment Manager
  • Name : Chiyu Song
  • Tel : 82-07071133289
  • Email : masterss@singsong.co.kr

SHIPPING

Shipping from : Republic of Korea
  • 53-1, Yeouinaru-ro, Yeongdeungpo-gu, Seoul, Republic of Korea (07327)
Can't find a valid Shipping method for supplier account. Please contact the pertaining representative for detailed information.
SINGSONG
  • The person in charge

    Younghu An
  • Telephone

    82-07071133289
  • Fax

    82-027843216
  • Address

    53-1, Yeouinaru-ro, Yeongdeungpo-gu, Seoul, Republic of Korea (07327)
Introduction
In December 1991, Shinsong developed the first non-preservative soy sauce product in the domestic soy sauce industry and the first low salted soy sauce in the domestic soy sauce industry. In October 1997, it acquired the ISO 9001 certification for the first time in its kind. In 2008, the Korea Food and Drug Administration (KFDA) designated HACCP as a premise for quality excellence in kochujang, soybean paste, mixed potatoes (red pepper paste), red pepper powder, edible oil (sesame oil) and other processed products (fried sesame seeds, It was recognized
  • Business Type :
    Manufacturer
  • Main Product :
    Traditional Korean sauces
  • Established :
    05/29/1978
  • Total Annual Revenue :
  • Total Employees :
    5~10 people

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  • Response Level
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  • Supplier Level
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  • Transaction Level
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