This tea thinks about health and well being of everyone.
It did not add preservatives and other harmful ingredients.
Enjoy the tasty and deep flavor of Korean traditional nurungji (scorched rice) by making the cold tea during summer and warm tea during fall and winter.

How to enjoy the nurungji tea

• For a Tea Time after meal
• Gift to acquaintances
• Snack time with family
• During social gatherings and conferences

• Contents : 35g (3.5g X 10 pyramid tea bag)
• Ingredients : Korean rice(scorched rice) 65.7%, Dried orange peel 8.6%, Balloon flower 11.4%, Dried ginger 5.7%, Chrysanthemum 2.9%, Cinnamon 5.7%

• Open one tea bag and dip it in 250~350 ml water in 80~90 celcius degrees (176~194 farenheit) and for 2~3 minutes until the tea is adequately brewed.
• It is possible to enjoy much deeper taste and smell when tea is brewed for about 5 minutes.
• You can use the tea bag 2~3 times more after the first use if you want light flavor.
• When drinking cold tea, it also tastes good when adding ice or after refrigerating.