CookSee Non-Spicy Seafood Flavored Rice Noodle
-
Payment
L/C(sight) , T/T
-
MOQ
3,000 ea
-
Supply Ability
1,000 ea per One-Time
-
Supply Details
Customization
Price can be adjusted according to the quantity
-
Country of sale
Asia, Americas, Europe, Middle East, World Wide
-
PRICE
-
FOB
KRW 1,000
(1 ea)
-
ITEM SPECIFICS
-
Brand
Model CookSee Non-Spicy Seafood Flavored Rice NoodleCooksee
-
origin
Republic of Korea
-
Size(Capacity)
92g(noodle 80g, soup 12g)
-
Expiry Date
12 monthes
-
Features
instant noodle
-
Material
rice noodle
-
Color
sky blue
-
age-appropriate
All
PRODUCT DESCRIPTION
CookSee Non-Spicy Seafood Flavored Rice Noodle
Rice Noodle with Non-Spicy Seafood FLavored Soup
Product Information
| Model Name | CookSee Non-Spicy Seafood Flavored Rice Noodle |
| Cotainer Dimension | 162 x 131 x 55mm |
| Weight | 92g(Noodle : 80g / Soup : 12g) |
| Shelf Life | 12 month |
Packaging Information
| Box Dimension & Weight | 505 x 275 x 285mm, 3.8kg |
| Q'ty per Package Box | 30pcs |
| Container Loadable Quantity | 20ft:720CT / 40ft:1,350CT / 40hq : 1,660CT |
Introduction
Noodle
• Using rice as the main ingredient, it is manufactured with 62 hours aging technique.
• Since it is not fried in oil, the noodle is excellent being light, soft and chewy. It is an instant rice noodle with no preservatives and no cholesterol.
Taste
• Using high quality Korean anchovies and seafood, it is not spicy and has distinctive refreshing and clean taste.
• Using solid seafood like squid, sea mustard and laver, it has a mild anchovy taste loved by children, elderly, weak, and many others.
Cooking Directions
① Open the lid halfway.
② Add the soup over the noodle.
③ Pour hot water into the container up to the line inside the container.
④ Close the lid and let it sit for 3 to 4 minutes. The noodles are now ready to serve.
Noodle
• Using rice as the main ingredient, it is manufactured with 62 hours aging technique.
• Since it is not fried in oil, the noodle is excellent being light, soft and chewy. It is an instant rice noodle with no preservatives and no cholesterol.
Taste
• Using high quality Korean anchovies and seafood, it is not spicy and has distinctive refreshing and clean taste.
• Using solid seafood like squid, sea mustard and laver, it has a mild anchovy taste loved by children, elderly, weak, and many others.
Cooking Directions
① Open the lid halfway.
② Add the soup over the noodle.
③ Pour hot water into the container up to the line inside the container.
④ Close the lid and let it sit for 3 to 4 minutes. The noodles are now ready to serve.
Nutrition Facts
Other Products
Review
It's a rice noodle series.