Domestic manufacturing konjak rice
100% konjak rice
Low calorie low carbohydrate
7.5kcal per 100g
If your goal is to reduce calorie and carbohydrate intake,
would you prefer konjac rice with 100% konjac?
Rice-shaped konjac rice is 100% konjac rice,
which combined 99.8% of konjac and 0.2% of calcium hydroxide.
100% konjac rice should be in water
Because konjac is a lot of water, it packs in purified water.
It is the same as wrapping in water to preserve the moisture-rich tofu.
Half a half to eat
The Easiest Solution in the World
When cooking the mixed with rice and konjac rice, the taste and texture are the same as usual rice.
Even if you eat enough, your calorie and carbohydrate intake is half !!
Increase the percentage of konjac rice from 50% to 75%
Dietary fiber-rich foods
Konjac is a food made by cultivating herbs, and the main ingredient is dietary fiber.
Calories are low, giving fullness!
The rich dietary fiber of konjac
Provides a sense of well-being and helps the intestine work.
MADE IN KOREA
It is hygienic and safe with strict production control system in Korea.
Since 1992 it has been exported to Japan, which is known for its strict hygiene and quality standards.
Delicious konjac rice recipe
1 Strain konjac rice in purified water through a sieve.
(Only konjak rice without water is 200g.)
2 Cook with konjak and rice .
(Put only rice first, make rice 25% less than usual, then pour konjac rice over it, mix it.)
Try a variety of konjac rice.
It's good for bibimbap, fried rice, kimbap, curry rice, and yubu-sushi.
Konnyak rice application TIP
Put konjak rice in ramen, dumplings, milk, yoghurt, salad etc.
(The konjac rice is heated for 30 minutes at 80 degrees in the process of sterilization, so it does not need to be hot.)
It makes better feeling of chewing and the satiety.
1 How to store konjac rice
It is sterilized after sealing, so it can be stored at room temperature for 6 months.
Store the remaining amount of the bag in the refrigerator in the purified water and eat in 2 ~ 3 days.
2 How to keep konjac rice
It is good to leave it in a rice cooker.
For long term storage, store in refrigerator and eat after heating it.
3 Is there a smell in konjac?
Konjac has a distinctive smell.
However, when you eat konjac, all of this smell disappears.
4 Can I eat only with konjac rice?
When cooked with konjac rice, there is no appetite and stickiness.
If you mix rice and grains, you will have the same rice, texture and taste as usual.
If you want to see more of the benefits of konjac, you can put konjak rice into ramen, juice, yogurt, salad and so on.
Rice-shaped konjac is 100% konjac rice made with konjac.
It is not dried rice of konjac 20% + starch 80%.
1 Please thoroughly review the product description before order.
2 There will be a cumulative round-trip shipping fee per box upon return.
3 Keep the product free from frost.
Please keep it indoors when you pick up the courier in winter.
It is left in the open air and can not be exchanged or returned.