Ingredients :

Water, Polyvinyl Alcohol, Dipropylene Glycol, Alcohol Denat., Charcoal Powder(2.0%), Phenoxyethanol, XanthanGum, Butylene Glycol, Disodium EDTA, Fragrance, Rosa Centifolia Flower Extract, Punica Granatum Fruit Extract, Brassica Oleracea Italica (Broccoli) Extract, Hippophae Rhamnoides Fruit Extract, Centella Asiatica Extract, Portulaca Oleracea Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract, AloeBarbadensis Leaf Extract, Hamamelis Virginiana(Witch Hazel) Extract, Camellia Sinensis Leaf Extract, Sodium Hyaluronate

-Pearl

Reviatalizing of skin

Pearl contain amino acid and natural mineral, all of which are helpful in the whitening and brightening of skin.

Ingredients :

Water, Polyvinyl Alcohol, Dipropylene Glycol, Alcohol Denat., Synthetic Fluorphlogopite, Phenoxyethanol, Xanthan Gum, Titanium Dioxide  

(CI 77891), Disodium EDTA, Butylene Glycol, Hamamelis Virginiana (Witch Hazel) Extract, Morus Alba Bark Extract, Phyllanthus Emblica Fruit Extract, Trichosanthes Kirilowii Root Extract, Fragrance, Pearl Powder(1%), Sodium Hyaluronate

-Gold

Strenthening of skin elasticity

It revitalizes your skin ty supplying moisture and nutrition

Ingredients :

Water, Polyvinyl Alcohol, Dipropylene Glycol, Alcohol Denat., Phenoxyethanol, Synthetic Fluorphlogopite, Xanthan Gum, Titanium Dioxide(CI 77891), Iron Oxides(CI 77491) Disodium EDTA, Fragrance, Paeonia Lactiflora Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Polygonum Multiflorum Root Extract, Phellinus Linteus Extract, Morus Alba Bark Extract, Sophora Flavescens Root Extract, Cimicifuga Racemosa Root Extract, Sesamum Indicum (Sesame) Seed Extract, Angelica Gigas Root Extract, Scutellaria Baicalensis Root Extract, Tin Oxide(CI 77861), Sodium Hyaluronate, CI 77480(0.1mg)

Shake it before using

The charcoal substance might sink to the bottom of container because of weight when left alone for a long time, and the mask might be found lighter in color or with holes after hardening.

Make sure it is properly shaken or stirred before using.