The answer to life changes.
MULTI TAGINE POT - RED
In North Africa, where water is scarce, Morocco has developed a tagine pot,
which is designed to conserve the moisture of ingredients,
in accordance with the diet of koreans.
This pot featuring a triangular lid, such as a cone cap,
can be cooked with very little moisture.
when the steam coming from the material itself touches the top of the lid,
it turns into moisture, and it returns to the ingredients in the lid.
because it is cooked with the moisture from the vegetable material,
the nutrients do not run out much, and the taste of the ingredients are good.
The answer to healthy dishes
・The tricangular lid makes good use of the moisture and nutrition of the ingredients.
・We cook with health clay cooking!
・Digest a variety of dishes with one multi tagine!
Features of multi tagine
・Various dishes with steam
・Minimize nutrition loss
・Utilizing interior accessories
How to use multi tagine
-From a weak fire to medium fire
-Difference in the lid hole
-When the broth is fullthen opent the lid
-Check the moisture during cooking