After thoroughly washing perilla seed, it is pressed only one time in low temperature.
Tastes similar to the taste of chewing the perilla seed.
Features
The person in charge
Jae deuk JangAddress
45, Buyong-ro 219 beon-gil,, Uijeongbu-si, Gyeonggi-do,Korea (11772)Please enter the text on the left image to prevent automatic input.
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