Since its establishment in 1983, Daedoo Foods has been a pioneer in the industrialization of processed red bean, which has been and continues to be an essential ingredient for Asian bakery products. Daedoo’s wealth of experience and red bean processing technology have allowed it to maintain the high quality of its products. Daedoo currently has over 100 agencies in South Korea and also exports its products to consumers in other countries such as the U.S.A, Australia, Canada, U.K and China.