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Shinjin

Sushi laver

  • Payment
    T/T
  • MOQ
    10 Set
  • Country of sale
    Asia, Americas, Middle East
  • PRICE
    • FOB

      USD 336.00

      (1 Set)

ITEM SPECIFICS

  • Brand
    Shinjin
  • origin
    Republic of Korea
  • Size(Capacity)
    100 sheet(200g) *48bag
  • Dimensions
    550mm*470mm*370mm
  • Material
    laver
  • Weight
    13.14kg
  • Expiry Date
    10 months
It is a royal product of the king.
In 1640, it succeeded in artificial cultivation for the first time.
laver is only produced from October to spring.
For food, seeds are planted in the sea in the autumn when the seeds come out.
Cut it out after harvesting to make it like paper, then dry it in the wind.
40 years ago, it was a product that could only be enjoyed in winter.
But now, with the advancement of industrial technology, we can eat anytime. 
laver has distinctive luster and unique scent, and turns green when heated.
When eaten in its natural state, dietary fiber, vitamin a, iodine, and amino acids are rich in alanine and glycine.
The king likes the taste of laver.
It is good for diet because calorie is low.
It is good for children's snacks and is recommended to eat with wine and beer.              
It's sushi laver. It is of good quality from Korea.It is a product that is roasted twice. 
It weighs more than 200 grams.Kimbap is also possible.

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Youngsun Kim
  • Tel : 82-419358401
  • Email : hinamja110@naver.com

SHIPPING

Shipping from : Republic of Korea
  • 22, Jungbo-gil, Boryeong-si, Chungcheongnam-do, Korea (33428)
Can't find a valid Shipping method for supplier account. Please contact the pertaining representative for detailed information.
Shinjin Seafoods Seasonsed Laver Co.,Ltd.

Shinjin Seafoods Seasonsed Laver Co.,Ltd.

www.shinjinsusan.com Seller_Mail
  • The person in charge

    Kwangsoon Bok
  • Telephone

    82-419358401
  • Fax

    82-419311138
  • Address

    22, Jungbo-gil, Boryeong-si, Chungcheongnam-do, Korea (33428)
Introduction
Shinjinsusan is located in Boryeong, Chungnam province, which is famous for the beautiful beach of Daecheon. The mud festival and numerous sea food festivals take place in Boryeong too. Starting as a retailer of dried laver in 1988, Shinjinsusan completely changed into aseasoned laver processing firm in 1999. Since then, Shinjinsusan has steadily grown by over 200% in sales increase every year. This surprising success of Shinjinsusan is attributable to its technological competitiveness based on years of product development and special manufacturing techniques. As of today, Shinjinsusan sells hundreds thousands of seasoned lavers both online and offline through the shopping mall run by the Korean Post Office and retailers across the nation. Meanwhile, Shinjinsusan currently focuses on increasing its exports to the overseas market, particularly the Chinese market, by developing direct sales channels and participating in numerous fairs taking place around the world. Shinjinsusan has implemented the up-to-date automation system, seafood traceability system and traditional seafood quality assurance and ISO9001. Based on internal sanitation training and disease and pest control services provided by CESCO, Shinjinsusan ensures to offer healthy and reliable products. Through ceaseless research and development, Shinjinsusan will strive to become a trustworthy global leader that can accommodate various needs of customers.
  • Business Type :
    Manufacturer
  • Main Product :
    seasoned laver(seaweed)
  • Established :
    2008-11-01
  • Total Annual Revenue :
  • Total Employees :
    11~50 people

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Shinjin Seafoods Seasonsed Laver Co.,Ltd. Seller's Store
  • Response Level
      41% ~ 50%
  • Supplier Level
      Less than 100 million (KRW)
  • Transaction Level
      less than 5
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