Persimmons are Asia's unique fruit, and native to Korea, China, and Japan. Dried persimmons have been considered precious from old times because they can be produced only a limited time during the year and in hew areas.
The major substance in persimmons is sugar. Dried persimmons contain a greater amount of calcium, Phosphorus, potassium, and sugar than raw ones. Dried persimmons are also rich in vitamins A and C and thus good for skincare and to fight colds.
Soft persimmon is good for a sore throat or thirst and dried persimmon is good for indigestion.
Character of our persimmon
Our persimmons have an ovary instead of seeds. The Ovary has soft and chewy texture so you can enjoy it. In addition, it makes texture better.
The Flavor of our persimmons is more sweet and good than others. We have several ripen processes and it makes the moisture and sugar in persimmon to spread to the whole area.
We have a latest drying system and R&D. We developed products ourselves. We have been developing dried fruits so the variety of products will be increased.
Partially dry a peeled persimmon, and the persimmon becomes half dried persimmon. Its surface is glutinous but its inside is soft and moist. It does not have any seeds so you can eat it very easily. If you freeze it, it will taste better. Half dried persimmon is a perfect healthy snack.