Bamboo salt is a nine-time roasted sun-dried salt in bamboo receptacle. It is a salt that has a clear effect of cure and prevention for various human diseases.
Originally, Korean people had been using fried salt, or one to two time roasted salt in bamboo receptacle as a styptic, antiseptic when they could not digest well.
To make bamboo salt, minced sun-dried salt cultivated in the west coast of Korea is put into a bamboo receptacle made out of golden bamboo that is more than three years old, and then the inlet of the bamboo receptacle is plugged with red clay fetched from deep in a mountain and it is roasted in an iron pot over a pine charcoal fire nine times.
The major materials of bamboo salt are sun-dried salt, golden bamboo, pine, and red clay.
They all should be made in Korea. This is because the salt from the west coast of Korea on the Korean Penin- sula contains the bamboo grown in Korea also has many good properties needed
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