High-quality top-selling Korean fresh mountain garlic leaf(Siberian Onion).
It is rich in minerals and vitamins and has a unique garlic flavor.
The taste is sweet and sour, so you can eat it as a substitute for various kinds of vegetables for beef, pork, duck, ell, and sashimi and you can also use it for various dishes such as Myeongyi, Myeongyi spaghetti, Myeongyi pizza etc.
- Style: Preserved
- Type: Black Pepper
- Processing Type: Other
- Preservation Process: Vinegar
- Flavor: Sweet
- Part: Leaf
- Shape: Other
- Cultivation Type: Open Air
- Packaging: Can (Tinned)
- Certification: HACCP / Green certificate
- Grade: Grade 1
- Shelf Life: 2019.04
- Weight (kg): 300
- Place of Origin: South Korea
- Brand Name: Korea mountain garlic, Korea mountain garlic
- Model Number: KMGI-1
Packaging & Delivery
Agricultural corporation Dokdo trading Do.,Ltd itself cultivates and harvests Myeongyi(Alpine leek) every year when their leaves are grown, washes, pickles, and then packs at Haccp certified factories based on strict hygiene management and craftsmanship, producing the best products by considering the health of people.