The most Korean style healthy juice
WellFine Chives series
And perennial plant belonging to the lily, the property is a little warm and sour spicy bitter taste and the flavor of unique sulfur compounds.
In the East, the harvested Chives in spring has excellent nutrition to eating from ancient time.
Low-temperature ripening “natural fermentation
Chives liquid” for 180 days
WellFine Chives series is a natural fermented Chives for 180 days in low-temperature ripening mixture to Chivess harvested in April, the spring in Korea,“Andong”.
You can feel soft and comfortable drinking since the spicy taste is disappeared from the fresh Chives juice through fermentation.
Product through research with Andong University.
WellFine Chives series applied a patent as a antioxidant, antibacterial and blood flow improved functional food composition including a production method of fermented Chives enzyme using yeast and this as the active ingredient through the research cooperated by Andong University herbal resources department(Development of composition using fermented Chives).