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Yeongam Fruit Farm

Fig fermented enzyme primary liquid 420ml

  • Payment
    L/C(sight) , T/T
  • MOQ
    100 Set
  • Country of sale
    Asia, Americas, Europe
    • FOB

      Depend on quantity


  • Brand
    Yeongam Fruit Farm
  • origin
    Republic of Korea
  • Size(Capacity)
[Product Information]
fig fermented enzyme primary liquid 420ml from South KoreaAmazing health benefits--A high potency enzyme primary liquid created to complement and support the body’s own digestive capacities, the natural ingredients containing plant microbe, easy digestion and absorption, no side effect. FDA certification. Naturally fermented in the traditional ceramic utensils for three years.
Easy to use--1 original liquid being diluted with 4-5 times warm water, then used in salad, as meat seasoning or mixed with cold dishes, also very good to be used as cold tea in Summer and hot in winter, a delicious recipe and several times a day.
Ingrediets--Fig fermented enzyme primary liquid, made from carefully selected fig(50%), sugar(35%), oligos(15%), food colouring free.
Fashionable to live your life--have this Lightly Colored and Refreshing drink to your Health. Great Earthy aftertaste!
Fig contains enzymes such as protease, lipase, amylase and oxidase, all of which can promote protein decomposition. So, when people eat a lot of protein rich meat, it has a good role in helping digestion after cooking with fig fruit,. The fruit, leaves, branches and even the whole plant of fig can be used as herbal medicine. In addition to the appetizer and digestion, the fruit can also stop diarrhoea and treat sore throat. With such substances of fig, such as dry fig leaves, there are curative effects of warming up and preventing neuralgia and hemorrhoids fistula, and also the effect of removing swelling and pain. Furthermore, it can also make skin more healthy and beautiful.
Keys words
enzyme, fig, vinegar


This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
  • Letter of Credit : L/C(sight)
Contact Payment Manager
  • Name : Kim Changu
  • Tel : 82-0623740370
  • Email : kchw25@naver.com


Shipping from : Republic of Korea
  • 23-1 Seochanghosu-gil, Yeongam-gun, Jeonnam (58467)
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Yeongam Fruit Farm

Yeongam Fruit Farm

  • The person in charge

    Lee Yeongsuk
  • Telephone

  • Fax

  • Address

    23-1 Seochanghosu-gil, Yeongam-gun, Jeonnam (58467)
Yeongam Yeolmae Nongwon Introduction All of representative Lee, Young Suk's family members including his parents and seven siblings suffered from hypertension and arteriosclerosis. Thus, she was greatly interested in health problems. She then came to know an enzyme and experienced its efficacy with all family members. Her siblings had greatly gotten better from kidney stones and cysts through an instant enzyme program. It gave her a sense of satisfaction and she has made an enzyme for 30 years. People experiencing her enzyme got really good effects and began to introduce her enzyme method. Many people preferred her enzyme and finally a production line was built. The Lee Youngsuk Enzyme has used eco-friendly, nonpollution, and nonpesticide materials directly grown in Yeongam. She prepares an enzyme with a strong belief that diseases that cannot be cured by food cannot be cured by any medicines. She was selected as an enzyme master by the Myeongin Myeongchon Program of Hyundai Department Store. Main Products The Fig Enzyme is made of traditional small fig seeds grown a nonpesticide method rather than big fig seeds. Because the unit cost of fig is expensive and fig has a nature of absorbing like a sponge and can make only little extracts, its viability is low and its commercialization is difficult. However, with a lot of research, we succeeded in its commercialization and are now applying for a patent. This product is made by fermenting 100% fig extracts for three years. Fig is really effective for hypertension, constipation, women's diseases, revitalization, digestion, alcohol poisoning, and fish poisoning. In particular, Korean people tend to be acid because of living on rice, but fig makes our body alkalic and helps maintain good health. Unlike other fig jams that use fig peels and starch, our fig jam is made without peels and any additives. According to Bonchogangmok (Botanical Lists in English), "as pine needles remove tumors, regenerate hair, and make five vital organs comfortable, if we eat them raw for long, we will enjoy eternal youth." While pine needles often grow with a lot of strong pesticide, we only pick up natural pine needles to use for an enzyme. Unlike other enzyme combinations made only of wild grasses, our enzyme combination is produced by 100 fermented wild grasses, fruits in season, and local specialties such as cactuses, figs, mulberries, wormwood, ume, and angelica for over 10 years. We only deliver safe products that the ingredients test. Since all products also pass very strict quality inspection by Hyundai Department Store, you may enjoy our products without hesitation. Vision and Slogan To be company that produces the best quality traditional fermented foods of Korea.
  • Business Type :
  • Main Product :
    Pine needles vinegar
  • Established :


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Yeongam Fruit Farm Seller's Store
  • Response Level
      41% ~ 50%
  • Supplier Level
      Less than 100 million (KRW)
  • Transaction Level
      less than 5
  • Multi enzyme
  • Pine needle fermentation enzyme primary liquid 420ml

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