Fig vinegar from South Korea, drink with milk or water 420ml
100% fig primary liquid, fermented for three years, with carefully selected raw materials,
Easy to use--drink with water or milk.
Fig vinegar is made from carefully selected fig(50%), sugar(35%), oligos(15%), food colouring free.
Fig is a flowering plant belonging to Moraceae, mainly grown in some tropical and temperate, subtropical deciduous trees. Figs are now known to have eight hundred varieties, and most of them are evergreen varieties, only in temperate areas are deciduous varieties. The fruit is a bulbous tail, with a small hole, a wasp spread pollen. In addition to fresh figs, medicine, the process can also be dried, preserved fruit, jam, fruit juice, tea, wine, beverage, canned etc..
If the fig bonsai is developed vigorously, the benefit will be very obvious, and it is one of the most profitable potted fruit trees at present. In the Bible (the New Testament) there are also the stories of the fig and Jesus (four gospel).
Now 18 species of amino acids have been found in fig, 1% in fresh fruit and 5.3% in dried fruit, which not only contain the 8 amino acids necessary for human body, but also shows high value of utilization. The aspartic acid (1.9% dry weight), which plays a good role in fighting leukemia and recovering physical strength and eliminating fatigue, can also be found in fig. Therefore, a fig drink is often used as a "carbazine substitute".
fig, pine vinegar, healthy