The person in charge
27 Cheongha-ro 151beon-gil Cheongha-myeon Buk-gu, Pohang-si, Gyeongsangbuk-do (37515)
PREMIUM KOREAN FERMENTED HERBAL TEA
ALL NATURAL | HERBAL | ORGANIC | CAFFEINE-FREE | NO PRESERVATIVES | NO ADDITIVES
In Korean, IDO means "Right Way", "Wise Direction" or "The Better Way" for healthy body, healthy mind, and healthy life.
IDO™ Tea was born in 2007 through years of research and development by the IDO™ Korean Oriental Research Clinic founded by a highly respected herb specialist
and an oriental wellness practitioner with more than 17 years of experience.
IDO™ has worked and collaborated with many research institutes in the area of fermentation, and development of fermented teas. IDO™ actively conducts lectures,
seminars, and many other collaborative work with local colleges and universities.
IDO™'s manufacturing facility is ISO 9001 Certified, and is located in the beautiful outskirts of South Korea in a small town named Po-Hang.
IDO™ holds many international certifications and awards from various countries, including HALAL foods (GHTC, Global Halal Trade Center).
IDO™ products are also USDA Certified (NOP Certified) for organic product line.
We believe in better health of mind, body and spirit. We start by carefully selecting high quality beneficial herbs.
Then we marry a proprietary aging process to the technique of Korean traditional fermentation.
The result is our finest fermented tea- now introduced in the U.S. market, Our IDO™ Tea.
Feel the benefits of fermentation. Rebalance your Life.
I do with IDO™.
[Thank you for vist]
From the Developer of IDO™ Tea
Unique to Eastern Culture, many Asian countries have long traditional history of using natural herbs for wellness and longevity.
Such traditional oriental medicinal techniques improved consistently throughout generations with modern technology.
As a result, it became possible to apply the proprietary traditional Korean fermentation process to various beneficial herbs in order to
introduce IDO's finest fermentation teas that are beneficial to the body.
Traditional Korean fermentation is a unique process that breaks down internal substances in foods. As in yogurt,
fermented foods contain beneficial probiotics and digistive enzymes. Hence, smooth gentle taste, and are easy to digest.
Safe to be enjoyed by everyone, even children, this natural tea of IDO™ is your best alternative to fresh water.
These wonderous benefits of fermentation principles were closely observed by
IDO™ Korean Oriental Research Clinic to introduce IDO's finest traditional Korean fermented teas.
It is my pleasure as a herb specialist and a practitioner to be able to introduce IDO's finest Traditional Korean Fermented Tea for all ages.
Enjoy the difference. Enjoy the benefits!
Dr. Cheol-Wha, Jho