ame of the product - Dride Pollak Kimchi
Characteristics - Potatoes, a rich source of potassium, are added to the kimchi
seasoning to add a taste unique to kimchi while reducing
Materials and content -
Chinese cabbage pickled 65% (domestic cabbage 98%, salt 2%),
radish (domestic) 8%, red pepper seed (domestic) 1.2%,
onion 1% 0.3%, garlic 2.4%, ginger 0.5%, salt 1.5%, shavings 19%,
refined 0.1% This product is manufactured in the same manufacturing
facilities as shrimp and soybean products.
Expiration date - From the date of manufacture to 180 days
How to keep - Refrigerate out of direct sunlight (0℃~10℃)
Packing material - Polyethylene (PE)
By mixing the sauce of the high potassium kimchi with pickled cabbage,
the ratio of sodium to potassium is less than or equal to one, and thus, the problem
of high sodium due to the kimchi consumption can be solved simultaneously.
Pyeongchang Kkotsun uses only 100 % of agricultural products from Korea. -
Pyeongchang Kkotsun Victory is made from 100 % Korean agricultural products,
and healthy ingredients grown on our land.
Cabbage - Using the quality verification system, select and use good cabbages
Radish - Domestic radishes with various digestive enzymes and vitamins in them
red pepper powder - Use dried red pepper powder
salt - Use only the best domestic salt that does not need to be salty but makes kimchi more delicious.