Perforated Tart Band has both practicality and exquisite design. There are 4 types, such as oval, square, rectangular, and round. The circle has two sizes, one slightly larger and the other slightly smaller. The perforation of the ring ensures that tarts are perfectly baked with a perforated tart band,make more delicious tarts.A perfect tart that looks and tasted good . All sides are evenly baked.No need to raise stones.Usage method：Roll the prepared dough into 2-3mm thick. Put the dough in the cold storage room. Then put the dough in the perforated tart band that you choose. If there is a need, you can prune the edge of the dough according to the perforated tart band . Then put it in the oven at 160 degrees and bake for about 20 minutes, when the dough becomes light brown. Finally, make the cake separate from the perforated tart band . A cake is finished.It is important to note that the dough should be placed in an environment of 4 degrees in advance for 6 hours and needs to be placed in the freezer for 1 hours. Because the perforated tart band made of high-grade materials, so it is nontoxic and very safe. You don't have to worry about the quality of it. With the perforated tart band, you can make a cake at home with healthy materials.
Perforated Tart Band,convenient,safe