Gwangcheon BYUL MAT Seasoned Laver1
We carefully select purple laver and rock laver from the clean seawaters of the Yellow Sea for our production.
Star Food has been certified for FSSC22000 and ISO22000 in its effort to strengthen product safety management.
Particularly by being certified for FSSC22000, a approval standard for GFSI (Golbal Food Safety Initiative), Star Food has upgraded and continuously maintained its thinking and safety for food safety as required by global standard, thus taking the lead in globalizing the Korean food.
Star Food made it to HACCP certification, thus boasting a strict production and management system from collection of food materials and delivery to customer’s dining table at its facilities that boast the country’s top-of-the-line hygiene.
Furthermore, the company-produced food, which uses homegrown farm and fishery products as its main ingredients, has been certified as traditional food managed by National Fishery Productrs Quality Management Service (NFQS)
Star Food makes trusted food which has been approved by USFDA.
Furthermore, the company products have been certified for Halal, which enforces strict control on food and drug safety and for NOP (USDA), which applies to organic food.
The roast laver is made with the know-how from the 30-year tradition in making Gwangcheon laver.
One delicious meal for 4~5 persons family done with just 1 bag of laver!!
1. Only strictly selected raw seaweeds as mixed with traditional farm grown seaweed and natural seaweed from the green belt in West Coast of Korea used.
2.Twice seasoned and twice roasted full size lavers as packed in completely sealed bag to share among multiple persons.