We carefully select purple laver and rock laver from the clean seawaters of the Yellow Sea for our production.
Star Food has been certified for FSSC22000 and ISO22000 in its effort to strengthen product safety management.
Particularly by being certified for FSSC22000, a approval standard for GFSI (Golbal Food Safety Initiative), Star Food has upgraded and continuously maintained its thinking and safety for food safety as required by global standard, thus taking the lead in globalizing the Korean food.
Star Food made it to HACCP certification, thus boasting a strict production and management system from collection of food materials and delivery to customer’s dining table at its facilities that boast the country’s top-of-the-line hygiene.
Furthermore, the company-produced food, which uses homegrown farm and fishery products as its main ingredients, has been certified as traditional food managed by National Fishery Productrs Quality Management Service (NFQS)
Star Food makes trusted food which has been approved by USFDA.
Furthermore, the company products have been certified for Halal, which enforces strict control on food and drug safety and for NOP (USDA), which applies to organic food.
The roast laver is made with the know-how from the 30-year tradition in making Gwangcheon laver.
1.This product is made of carefully selected raw seaweeds that traditional laver and stone laver, collected from clean region of western coast, are mixed.
2.It is seasoned 2 times, roasted 2 times and cut. It can be eaten by putting in plastic container.
3.You can feel sweet Terriyaki flavor as Terriyaki seasoning is added.
4.You can eat this product as snack for a long time since amount of oil and salt is reduced.