This is a well-balanced elegant product manufactured with a traditional recipe, which takes about 7days.
Fine ingredients such as Crudus, red ginseng, larch agaric and honey has been used.
Features of the product
A jelly type product which has a scent and a soft taste.
① Used the patented (Patent No. 10-1413111) JangsaengRedGinseng as a main ingredient. (Ginsenoside of the Red Ginseng powder Rg1+Rb1+Rg3=12.73mg/g)
② Remove the head of the Red Ginseng, where the buds are
③ Used strictly selected ingredients
④ Used filtered native honey
⑤ Manufactured by a traditional process to make a quality product which takes about 7 days.
Adult 2 times a day, 1 spoon (10~15g) at a time. You can have it as itself or with warm water. (age under 15, take 1/2 of an adult)
How to store
Avoid direct sunlight and keep it in a cool place. Store in the refrigerator when stored for a long time.
Red Ginseng powder (Ginsenoside Rg1+Rb1+Rg3=12.73mg/g, Korean) 6%
(Mixing Ratio : Red ginseng roots 75%,Red Ginseng tail roots 25%) ,
Crudus(Korean) , Honey(Korean), Larch agaric(Korean).