Fermented soybean was made from selected beans grown in domestic and mountain's clean water which is famous for fresh air.
In order to make the excellent quality of paste, mature them for a long time and you can also taste it without worrying about its smell.
We will secure customers' health and happiness through fermented soybean of higher - quality produces based our effort Savour the deep flavor of fermented soybean in a restaurant which matains comfortable indoor space with 200seats.
Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt. Traditionally, it has been naturally fermentedover
Garlic&onion gochujang - the traditional korean red pepper paste contains korean garlic and onion which is good for customers' health.
Stir-fried Rice Cake sauce, korean stew sauce, stir-fry cooking, bibimpap sauce, krorean bbq, meat dish sauce.
Grain rice Syrup, Red Pepper Powder, Malt extract, Glutinous Rice, Onion, Garlic, Fermented Soybeans powder, Purified Salt, Ethyl Alcohol
Produced in a facility that contains Soybean