After washing and removing the moisture of fresh shrimp, it is mixed with Korea thick salt and watery glutinous gruel in an appropriate proportion.
Then, shrimp jeot is kept and fermented inside the storing case with covering a net onto it.
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Name : JEON, MYEONG-HEE
Tel : 82-05056803535
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Republic of Korea
Garakbon-dong, Songpa-gu, Seoul, KOREA, 강원도,
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