Product Information
As an end product of cooking rice cakes mixed with sauce in a microwave oven, this tasty
Tteokbokki is easy to cook. In line with this, we have consolidated a firm number of consumers by
using various ingredients, such as red pepper paste, bulgogi, kimchi, and cheese. In particular,
we solved the problem of surface stiffening and cracking, without any additive or quality
ameliorator, to complete our light and chewy Tteokbokki.
Main features / characteristics
As a hygienic product to simplify cooking of frozen food, it is increasingly being exported to China,
Thailand, and other Southeast Asian countries. Awareness on Teokbokki as a Korean dish is
increasing and we expect its export to grow in the future.
Spec
Main Ingredient |
Ssaltteok, Tteokbokki source |
Standard |
175g |
Shelf Life |
18 ℃ below zero or below. 12 months from date of manufacture. |
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The person in charge
Sang Kyu LeeTelephone
82-7047630733Fax
82-226110666Address
76-17 Hansam-ro 153beon-gil Daeso-myeon, Eumseong-gun, Chungcheongbuk-do (27676)Please enter the text on the left image to prevent automatic input.
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