Introduction
It is a silicone-system antifoaming agent used for manufacturing tofu and processing livestock, and general foods.  Meeting the standards of the Food Sanitation Act, it is effective immediately and is long acting.

Features
It shows excellent effects only with its small quantity.
- Foam Clean has an excellent antifoaming effect and it is suitable for food-manufacturing process.
In general, the addition of 10~150ppm can make sufficient effects.
- The addition of its small quantity doesn’t have any influence on the quality of products.
It is harmless physiologically.
- It uses silicone resin and surfactant, which are recognized as food additives, so it is physiologically
   harmless.
It has excellent stability and it is inactive.
- It is chemically inactive so it doesn’t react with other ingredients easily and it maintains excellent
   performance in acid and alkali solutions.
- It shows stable performance even after it is kept for a long time.

Ingedients and Content