Buckwheat sauce makes you enjoy the traditional Japanese buckwheat sauce at home. It's famous for its delicate taste and flavor of katsuobushi.

Product manufacturing process

1.     Extracting by pressurizing pepper and vegetables

2.     Filtering

3.     Adding secondary materials

4.     Sterilizing

5.     Cooling

6.     Making sanitary inspection

7.     Packing

TIP

l   Dilute Katsuo Buckwheat Sauce with 7 times of cold water to make Katsuo Buckwheat stock.

l   Add green onions and wasabi if you like.

l   Add noodles (boiled and drained) into stock and enjoy it. The taste is better if you eat it cold.