A sauce that you can enjoy the true taste of the traditional Japanese Udong.
It is seasoned with katsuobushi and makes the stock tasty Just dilute 10times with hot water.
Product manufacturing process
1. Extracting by pressurizing pepper and vegetables
3. Adding secondary materials
6. Making sanitary inspection
Dilute Katsuo Udong Sauce to make Katsuo Udong stock by boiling water 10 times. Add green onions if you like.Add noodles (boiled and drained) into stock and enjoy it.
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At least 10~1000 characters.