A dipping sauce that has a combination of the deep and strong taste of katsuobushi and the sweet and sour taste of yuja.
It makes fries, jeons, Shabushabu, and raw fish tasty
1. For fries –
The sour and sweet taste and flavor of yuja removes oily taste of fries so you can enjoy fries light and neat.
2. For Shabushabu, raw fish, and sushi –
A good combination of the deep taste of katsuobushi and the sweet and sour taste of yuja makes the dish tasty.
0 / 4000
At least 10~1000 characters.