Breads can taste even better by adding chestnuts, walnuts or raisons upon your taste.
Being the only product that has Teflon coating on the surface in Korea, the product lasts much longer than others, and does not generate rust or other alien substances that are halmful to the human body.
By adding a small amount of butter or shortening on the product ’ s surface upon usage, the bread or cookies do not cling to the surface after baking, enabling cleaner finishing.
The product is the only one that had obtained the Dupont seal in the Korean baking field.
* Teflon Coating
-The surface, coated with Teflon R, does not hold on to grease or water, making cleaning easy, and automatically maintaining sanitation in most cases.
-To Teflon R, almost nothing can adhere. Even strongly sticking substances can be very easily separated.
-Teflon R has high insulation, low loss and high surface resistance in a wide range of frequencies.
* Teflon is the registered trademark of Dupont. Illegal usage or copying is prohibited by law.