Product characteristic description
It is produced in the form of viscous juice type by using the dehumidification and extraction processes after extracting the effective compositions of red ginseng. It was developed to minimize the discomfort of brewing the red ginseng in hot water and maximize the rapid body absorption. The quality of red ginseng extract is dependent on the original red ginseng quality and the processing techniques.
The product is manufactured by low temperature extraction, filtration by using centrifugation, and concentrated under low temperature vacuum suction.
Composition: it contains 100% red ginseng extract
(Domestic product: Red ginseng saponin 70mg/g, solid content ≥ 60%)
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