1. The best meat
We completely remove fat through boiling samgyeopsal sufficiently, so meat is not greasy and is very soft.
2. An HACCP company designated by the Ministry of Food, Agriculture, Forestry and Fisheries
As an HACCP company designated by the Ministry of Food, Agriculture, Forestry and Fisheries, the company manufactures products hygienically.
3. Hot and sweet sauce
Hot sauce which we make with great care using fresh materials
4. We make complete products which consumers don’t have to cook to reduce troubles of cooking.
1. Samgyeopsal is so much loved by general people that it can be called a flower of pork meat. We boil such samgyeopsal with elecampane and completely remove the fat, so this product is neither greasy nor brittle. This product is good for women who are interested in diet.
2. Elecampane tastes hot and bitter but has warm nature, so it helps circulation of energy and is effective for chronic inflammation and stomachache. Elecampane is antibacterial, so it is effective for dysentery and orchitis. Elecampane relieves convulsion of bronchial tubes and small intestine and lowers blood pressure.
3. Harmony between soft samgyeopsal and taste of elecampane – As you chew the meat more, the unique flavor of elecampane makes samgyeopsal softer and tastier.
4. With the harmony between hot and sweet seasoning and ohyang samgyeop, consumers will think of it more as they eat.
1. Remove vinyl after defrosting packed products in the room temperature or in flowing water for about 10 minutes. Apply remaining sauce in the pack of the defrosted products to samgyeopsal to enjoy better taste.
Use a microwave oven: Warm two or three minutes after putting samgyeopsal in a container for microwave ovens.
Use boiling water: Warm samgyeopsal in boiling water for five or six minutes.
2. After opening the packs, eat eels as soon as possible.
3. For long time storage, you should freeze them.
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