1. The best meat
Pork ribs which are rib ends of a hog boast the best and soft meat.
2. An HACCP company designated by the Ministry of Food, Agriculture, Forestry and Fisheries
As an HACCP company designated by the Ministry of Food, Agriculture, Forestry and Fisheries, the company manufactures products hygienically.
3. Hot and sweet sauce
Hot sauce which we make with great care using fresh materials
4. We make complete products which consumers don’t have to cook to reduce troubles of cooking.
1. Pork ribs which are rib ends of a hog have soft meat, so you can enjoy a new taste of pork ribs.
2. Elecampane tastes hot and bitter but has warm nature, so it helps circulation of energy and is effective for chronic inflammation and stomachache. Elecampane is antibacterial, so it is effective for dysentery and orchitis. Elecampane relieves convulsion of bronchial tubes and small intestine and lowers blood pressure.
3. Harmony between soft pork rib and taste of elecampane – As you chew the meat more, the unique flavor of elecampane makes pork rib softer and tastier.
4. With the harmony between hot and sweet seasoning and ohyang pork rib (pork rib seasoned with elecampane), consumers will think of it more as they eat.
1. Remove vinyl after defrosting packed products in the room temperature or in flowing water for about 10 minutes. Apply remaining sauce in the pack of the defrosted products to samgyeopsal to enjoy better taste.
Use a microwave oven: Warm two or three minutes after putting samgyeopsal in a container for microwave ovens.
Use boiling water: Warm samgyeopsal in boiling water for five or six minutes.
2. After opening the packs, eat eels as soon as possible.
3. For long time storage, you should freeze them.
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