Introduction

Ganjang kkotgejang (Blue crab sauce seasoned with soy sauce)

Blue crab – We use only female blue crabs full of roe.
Say sauce for boiling – To minimize the fishy taste, we used only natural medicinal stuffs like Angelica gigas, milk vetch, licorice and yeongji mushroom and natural materials, such as white radish, green onion, kelp and onion.

We boil down say sauce using traditional materials and modern facilities and think about its taste and sanitation at the same time.

Maturing – We mature blue crabs in a low-temperature storeroom according to the taste of modern people so that they can enjoy the deep taste of blue crabs.

Yangnyeom kkotgejang (Blue crab sauce seasoned with assorted dressing materials)

- We use only strictly selected blue crabs full of meat.
- Considering sanitation, we buy basic sauce for seasoned blue crabs from a company specializing in sauces.
- As we add subsidiary materials following our own know-how to the basic sauce and mix them, our foods have natural tastes and hot, sweet and deep tastes enough to stimulate the palate.