Introduction

Matna Rang noodles have a light and chewy taste. The soup is fresh and smells delicious because the carefully selected clean quality wheat flour is kneaded by a traditional manufacturing method so our noodle is nutritious with a satisfying taste.

Mat Na Rang Naengmyeon, cold buckwheat noodles, is rich in nutrition as quality buckwheat and wheat flour are mixed, and is soft and chewy and has a  clean taste.

Green tea naengmyeon has the fragrance of green tea as domestic green tea powder and quality wheat flour are combined together. In addition, Man Na Rang arrowroot naengmyeon gives a refreshing, unique taste unique as quality buckwheat, arrowroot powder and wheat flour are mixed together.

How to cook naengmyeon

1. Chafe the noodles by hands so that disjoin after opening, put the nooldes and boil for 60 ~ 90 seconds when water boils.

2. Parboil, and pull out moisture after rinsing couple of times in cold water.

3. Properly put the prepared gravy or species and make water naengmyeon or mixing naengmyeon according to one's preference.

4. Take oychae, boiled eggs, vinegar, sugar, mustard, sesame oil etc according to one's taste.