Introduction

Mat na Rang rice cake soup, a product that raises the standard of the rice cake to a higher level, can be enjoyed by men and women of all ages and is chewy and soft with enhanced purity and freshness. It is good for rice cake soup or rice cake and dumpling soup..

How to cook rice cake soup
1. Cleanly wash in cold water then take out after opening.

2. Put meat, and put rice cake when meat soup is boiled then boil for about 2 minutes, Then apply salt putting soy sauce, salt, garlic.

3. When rice cake gets cooked, once take adding seaweed, egg, black pepper etc depending on one's taste, it is more delicious.