Mat Na Rang Tteokboki, a broiled dish of sliced rice cake, meat and hot seasoning, is good as a children's nutritious snack since it is very nutritious, chewy and is easy to digest. There is a variety of product shapes (star, heart,jorangi) according to each child’s preference.
How to cook tteokboki
1. Wash rice cake in water then take out.
2. Pour water 180CC(1 paper cup) in the frying pan. put ric cake 355g(2 serving) and hot papper(80g extent),
glutious starch syrup. Then boil those. Once those begin until species are soaked into rice cake.
3. It is also good to take together with vegetables, boiled fish paste, Chinese noodles according to one's preference.
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