This high technology product is accomplished by fermenting red ginseng extract with lactic acid bacterium. The fermented red ginseng capsule is based on bio-conversion science and technology which changes ginsenocides to absorption-ready compounds in human intestine.
This highly advanced heath functional ginseng product allows fast and efficient absorption of red ginseng components in intestine without individual health difference and intestinal condition. The fermented extract is freeze-dried and capsule for convenience. The product won best prize, officially recognized by Korea Patent office, in the best patented product contest.
It is a product that fermented the red ginseng extract powder into the patent lactic acid bacterium
The person in chargeSANG WOOK KIM
Addressguan industry, seoul, seocho-gu (06760)
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