Introduction

Uiseong black garlic concentrate

Product type: Tea product - liquid tea

Net contents: 180g*2 bottles

Raw materials and content: Black garlic 100% (Solid content over 65%)

Dosage: Adult once or twice a day, 1~2 small spoons (after meal)

Storage: Avoid direct sunlight, high temperature and humidity

* What is the low-temperature vacuum concentration process?

Many materials that are broken down when they are heated up to their boiling points under atmospheric pressure begin to boil at a lower temperature under reduced pressure without being degraded. Vacuum concentration is used to concentrate products sensitive to thermal effects or that contain nutrientsprone to destruction through traditional separation methods.

Because Uiseong black garlic concentrate is processed in vacuum, it lends softness to taste; it can be consumed either in the original form or with honey.

- It is a natural food that contains no additives, preservative, and coloring substances.

- How to take the product: For adults, take 1~2 small spoonfuls of concentrate a day.The concentrate may be taken pure or mixed with cold or hot water.

The product is made from 100% black garlic (more than 65% solid contents)