Introduction

Uiseong Black Garlic ‘HEUKMAHWAN’
Product type: Other processed product
Net contents: 160g*3ea (for 3 months)
Raw material and content: Black garlic 65% (Uiseong product), Chinese dioscrea (Yam) powder 25% (Domestic product), Black soybean 10% (domestic product)
Dosage: Adult 1~2 times per day (once 20~30 pills after meal)
Storage: Avoid direct sunlight, high temperature and humidity.
Shelf life: 18 months from manufacturing date
Black garlic is…
an easily digestible form of black-colored garlic that has undergone a succession of ripening and fermentation processes for more than one month under constant temperature and humidity conditions.  In the process it loses its pungent fragrance and the taste of raw garlic, obtains such beneficial and active ingredients as polyphenol and super oxide dismutase (SOD), and comes to produce a special component of S-allylcysteine (water-soluble sulfur amino acid)