Jangsu Red Ginseng Liquor is produced using only Korean ginseng roots aged for over five years.
High-quality Korean ginseng is carefully selected and washed thoroughly, and then steamed and
dried several times to make Red Ginseng.
The Red Ginseng is soaked in alcohol for over six months.
Without additives and artificial ingredients, Jangsu Red Ginseng Liquor boasts of its great taste
Unlike traditional ginseng liquor, which is directly infused from ginseng roots, Jangsu Red
Ginseng Liquor is produced through its own patented methods registered on the Korean
Intellectual Property Office, the patent and intellectual property office of South Korea. Therefore,
Jangsu Red Ginseng Liquor, produced by this method, is free from any bitter taste and does not
cause a hangover.
One chemical experiment conducted by a certified medical agency finds that Jangsu Red Ginseng
Liquor with an alcohol proof of 25% contains high levels of gensenoside, which is characterized by
panaxadiol and panaxatriol, and a large amount of saponin.
Jangsu Red Ginseng Liquor was selected as “a judge’s (consisting mainly of sommeliers and
foreigners) most favorite liquor” and won a silver medal in the Korean Traditional Liquor
Competition last 2009.
Kyungwon Liquor, established in 2001 , is a company that has only produced red ginseng liquor.
We, ourselves, grow the world-famous Korean Ginseng. It is the very ingredient we use when
producing Korean traditional liquor, which is the Jangsu Red Ginseng Liquor. We applied for a
patent for its manufacturing technique and asked an analysis institute, officially recognized by
Korea Food & Drug Administration (KFDA), to analyze our Jangsu Red Ginseng Liquor. The
analysis showed that it was rich in saponin. Jangsu Red Ginseng Liquor won a silver medal in the
Korean Traditional Liquor Competition last 2009, and among the 86 liquors, which advanced to
the finals, it was the only one that was selected as the most favorite liquor by foreigners.
Jangsu Red Ginseng was first on sale in a Duty-free shop at the Incheon International Airport in
2005. It has gained popularity among Chinese people so now, we are trying to open up a market
for our product in China. Jangsu Red Ginseng won a silver medal in the finals of the
Korean Traditional Liquor Competition last 2009 and it was the only one that was selected as the
Jangsu Red Ginseng Liquor
- 300 ml: Red Ginseng Liquor with 25% alcohol in a glass bottle of 300 ml
- Special 300ml: Red Ginseng Liquor with 25% alcohol in a glass bottle of 300 ml with a
case (with one red ginseng root inside the bottle)
- 750 ml set: Red Ginseng Liquor with 25% alcohol in a ceramic bottle
* two ceramic glasses * two cases, and a felt bag
0 / 4000
At least 10~1000 characters.