Tangerine peel tea
Tangerine skin has been widely used for health and beauty for a long time. Since it is important to use reliable raw materials, organic tangerines cultivated in the clean area of Jeju Island in Korea were used, and their skin was manually peeled. Well-dried skin with a unique color and aroma was selected and processed to make it easy to steep the tea.
: 1. Prepare a teapot with a strainer and Tangerine peel tea.
2. Put two teaspoon of Tangerine peel tea (App. 4.g) in 400cc of warm water and steep the tea for about 2minutes before it turns clear yellow.
If you steep it in cold water, wait for about two more minutes.
3. You may steep it once more in the same way.